The other day Anthony told me about this cool restaurant that had moved from Italy to Philadelphia. Every week they have specials that feature a different region of Italy. He was taking his beautiful fiancee Heather there for dinner so naturally we had to crash it (we being the Canadian girls Karen, Olivia and I). Turns out it was the neat restaurant that I’ve passed by a hundred times and have always wanted to try!
The broccoli rabe
The caprese mozzarella (burrata has a super creamy inside). I could honestly just eat this for every meal.
The Salume al finochietto (which is fennel) The arrosticini abbruzese (lamb)
Eating here really made me miss Italian classes (as did the waiter’s killer accent)
Definitely on my list of places to eat at in Philly =)
I’m excited because I only have two days of school left! Which means that I get to come home!
In other news I get to visit a location on Nat Geo’s summer vacation list =)